In 2017, the Korean cuisine craze in America endures: for one, “bulgogi” has entered the American food lover’s vocabulary. Korean barbecue restaurants are now staples in most major cities, joining the ranks of hibachi grills, sushi bars and taquerias.
Co-owner of D.C.’s Korean BBQ Taco Box Stephanie Kim took a spin on the fad by adding American and Mexican fusion flavors.
Learn how the food truck made a name for itself in the Metro area.
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